The Internship Ends

Well, today is August 1 which means that my internship is officially ending. The last two months flew by! It seems like last week that the sorghum was only as high as my knees and we were doing anthracnose inoculations. Now, some of the sorghum is nearly ten foot tall and it’s like tromping through the jungle every time we walk into the field. This week we finished up helping two of our grad students harvest and process their plants and next week begins the harvesting of all the panicles that we crossed. I can only imagine what that’s going to be like!

With this last official post of my internship, I wanted to talk a bit about my thoughts on the whole thing, what my plans are now that it’s ended, and definitely thank a few people. Firstly, without a doubt this has been a positive experience. I’ve learned oodles of information about sorghum and breeding, but also about graduate programs and research itself. I found out about this program through one of my TAs, Ace, who was a grad student with Dr. Rooney, and on a whim, I applied. I am so glad I did. Interning here cemented my love of working outside and I’ve discovered that I really enjoy the science of it all –what little I’m able to be a part of –enough so that I’m hoping to possibly do research as a grad student once I graduate in May. Now on to the thank yous.

Throughout my life I’ve worked many jobs and I’ve interacted with all kinds of people, but I must say, the quality of people that work in sorghum breeding here at A&M is tops. There’s not a bad apple in the whole bunch. It’s rare to find a group like this where everyone is as hardworking and amiable as they are.

Student workers

Being a student worker, I spent most of my time with the other student workers: Josh, Jon, Zac, and Paul. Without a doubt, these guys have been a major influence on my opinion of my internship. They made every day enjoyable and kept me laughing the whole time. Being the only girl in an all-boys club was odd at first, but these guys are sweet sweet sweet! Not many people would be down for singing show tunes in the sorghum, but sing they did!  And not many people could be so exhausted and sleep deprived as they are sometimes and still be nothing but kind and friendly. These guys are gems, each and every one of them.

I also had quite a bit of interaction with the grad students: Bethany, Brian, Ace, Geraldo, Francisco, Luke, and Lloyd. Every one of them is extremely bright, but at the same time, completely down to earth. Interacting with the grad students was intimidating at first, but they’re all so friendly and they’ve been great about answering any questions that I may have. They put up with me when I had no idea what I was doing (which was all the time at the beginning) and were more than willing to help me out when they could. Also, it’s been a wonderful opportunity for me to see the day in and day out of what it means to be a grad student. They’re all passionate about what they’re doing and if you even hint that you’d like to know more about their project, they’re happy to explain –it’s clear that they enjoy what they do.

Next on my list of shout outs are Leo, our post-doc, and Steve, our technician and jack of all trades. Without these two, the lab would fall to pieces. Between the two of them, anything can be fixed, built, or invented. They’re an integral part of the lab.

Vickie, the secretary and secretly the boss, somehow keeps everything at the lab running smoothly. I have no idea how she does it, but she manages to keep everything and everyone in line.

Next comes Delroy, our senior research associate and one of my favorite people! He was actually the one who I interviewed with and for some unknown reason, he decided to hire me, a horticulture major with no previous farming history, who can’t even drive a standard transmission, and had no idea what sorghum was… brave man. Delroy is really the backbone of the whole program. He’s been with sorghum breeding for quite some time and is the person I report to –he’s in charge of student workers. Delroy is probably the kindest person I’ve ever met and has made my time with the sorghum program wonderful.

And last, but certainly not least, the commander-in-chief, Dr. Bill Rooney. He’s the director of sorghum breeding here at A&M and is the supreme being of this program. I was extremely intimidated by him at first; Dr. Rooney is absolutely brilliant and is very well-known in this field. However, he’s also one of the sweetest, down-to-earth people I know. I’ve never had a boss who cared so much about the people who worked for him and who would sit down and chew the fat while play dominos with everyone during the lunch hour. All of his students are very loyal to him and for good reason. Dr. Rooney is a huge part of why my internship was so enjoyable.

I’ve met so many outstanding people during my time here. It’s been a blessing and a privilege to work alongside these guys and I’ve definitely made friendships that will long outlast my internship.



Sorghumville

Although the internship is finished, the work is not; we’re right in the middle of harvesting so we have lots to do and not very much time to do it. I’ll continue to work with this program throughout the rest of the summer as well as for my senior year. Also, I’ve decided to keep the blog up for the rest of the season –at least until we’ve harvested everything. It only makes sense to continue until the end so that those who have kept up with what we’ve been doing here in sorghum breeding can see the whole progression of things from start to finish. Check back soon for an update on harvesting!

Gig  'em!

Analyzing Samples

Every day for two weeks now, we’ve been harvesting with two of our graduate students. Each day we process anywhere from 300 to 1000 plants (check out my post called The Harvest Begins for details) and ultimately, after the tests are done and the data is recorded, the plants –or parts of the plants –are put into paper bags, marked with the test and plot number, and then stored in a dryer. They stay there for around five days and then the fun begins… The fate of all the dried samples is to be crushed into a powder then analyzed. This involves a two-step process: grinding and scanning.

Wiley mill

To grind the samples down into the powder that will be scanned, we use a Wiley mill. Basically, rough pieces of the dried plants are put into a hopper on the top of the mill which leads to a chamber where rotating blades collide with stationary blades. The sample is pulverized between the blades and the ground up plant can then fall through a screen plate at the bottom of chamber and is collected in a receptacle below. After the sample is ground, it is stored in a plastic container to await scanning.

Grinding is one of the necessary evils of my job and probably the task that I enjoy the least. It’s loud and it’s hot. Also it’s just the nature of the beast that while the mill is grinding, the powder gets kicked up into the air. To prevent breathing it all in, we do wear respirators. However, because the room isn’t air-conditioned, you’re covered from head to foot in sweat –which of course the powder adheres to. It can definitely get unpleasant, especially since the powder-sweat combo is irritating to the skin. Like I said, very unpleasant.

The next step in the process is scanning. We use a near-infrared scanner to analyze the ground up samples. Basically, the NIR scanner emits near-infrared light which hits the sample and is both transmitted and reflected. The machine is able to detect how the light acts and can then report the composition of the sample. This is done for each of the samples that we take. For more detail on how this works exactly, you can check out this pdf done by the genetics group here at A&M: http://maizeandgenetics.tamu.edu/SethCMurray/Teaching/Lectures/NIRS%20class%20V3.pdf

The NIR room

Scanning, unlike grinding, is for the most part an easy and pleasant job albeit a repetitive one. The sample is loaded into a round disk that is glass on the bottom. It’s then placed in the scanner for it to do its magic. And that’s pretty much it, other than making sure to clean the disks properly and not leave smudges on the glass surface.

Well, my internship is almost over, August 1 is the official last day. Check back to see my final post.

 

References

http://en.wikipedia.org/wiki/Wiley_mill

http://www.thomassci.com/wileymill

http://maizeandgenetics.tamu.edu/SethCMurray/Teaching/Lectures/NIRS%20class%20V3.pdf

http://en.wikipedia.org/wiki/Near-infrared_spectroscopy#Theory

Counting Seed

Texas weather is so finicky. We’d gone quite a while without any rain –long enough that it became necessary to irrigate our fields –and then in one night, we got rains of biblical proportions. Luckily, the rain came before we really started harvesting, so it wasn’t crucial to get out into the field. Instead, we spent the next day in the lab catching up on other tasks that needed to get done. As we harvest, the plants will get processed and analyzed in a variety of ways. The biomass that is collected will be grinded down into a powder that is then scanned using a near-infrared scanner, which gives the composition of the sample. The panicles are threshed to separate the seed from the stem and are then packaged and stored from for the next planting (I’ll go into greater detail about these processes in my next post).

The seed counter

 

I myself was counting seed for a graduate student. It’s not nearly as bad as it sounds! We have a machine that makes counting by hand a thing of the past. The seed counter has a bowl with an inclined plane that winds around the inside. The bowl vibrates which works the seed up around the inclined plane and into a chute from which the seed is counted and then falls into an envelope at the bottom. It’s a nifty contraption because it can be set to only allow a certain amount of seed to drop into each envelope. It’s simple, but the seed counter saves a lot of time!

Check back soon to see what we’ll be getting up to in the next few weeks. We’ve already begun harvesting, but soon the load will increase exponentially as we work to harvest all the panicles that we placed bags on earlier in the season.

Taking Notes



Exertion: flag leaf to panicle

Being a breeding program, naturally part of the job is to take phenotypic notes on the plants as they grow, everything from days till flowering to how much head smut is found in a plot. As a student worker, I’ve helped take some of the notes, mostly quantitative data, which will then be analyzed later. The majority of the notes that I helped with were of the height and exertion of the plant. Taking the height is as simple as it sounds: we use a height stick with inches to measure several plants within the plot, then take an average. Exertion is measured from the flag leaf to a notch right below the panicle. The exertion, which is also measured in inches, is a bit harder to take, simply because the plants in a plot can vary significantly. The more experienced you get at taking notes, the faster it becomes at judging an average for the plot.

 

This was done for most of the plots in our fields. It’s a very easy process, but with so many plots, it took quite a while to get it all done. What seemed to work the most efficiently was to pair up so that one person actually measured the plants and then shouted out numbers while the other recorded the data.



Head Smut

We also took notes in our fields in Corpus Christi, which I was able to help with. We did the usual height and exertion notes, but we also took notes on the percentage of head smut in the plots. Head smut, like sorghum downy mildew, is a fungus. It attacks the panicle and has a very distinctive look. The fungus forms an enlarged, black, powdery-looking mass, so it’s definitely not hard to tell if a plot is susceptible or resistant. Taking smut notes, like height and exertion, becomes faster as you go along and within two days we were able to take notes on both the fields that we needed to.

Check in soon for my next post. Until next time, thanks and gig ‘em!

The Harvest Begins!

This week I had the opportunity to work with a graduate student collecting data for his project. Phenotypic data for energy lines needs to be collected in large amounts, which means the graduate students will need all the workforce they can get.  As with everything in agriculture it seems, there are time restraints on pretty much everything that has to be done for the rest of this season, and from now till the end of harvest, we will be working our tails off to make sure it all gets done.



Stripping the plants of their leaves

For the past few days now, I’ve been working with a graduate who is doing research on lodging resistance. Each day, we take plants from around 80 of his plots and collect the data that he needs for his research. We’ve been starting at 6:00 am, just as the sun is beginning to rise here in College Station. For each of the eighty plots that were being harvested, 3 plants were selected and chopped down at the base (our grad student chose which plants he wanted). The plants were then tagged with the plot number, zip-tied together, loaded on the truck, and taken back to the Borlaug Center for processing.





Taking measurements

The procedure for processing each plant was simple: the leaves were removed from the stem so that the stalk was all that remained. The length of the stalk was then measured and the maturity of the panicle assessed. Next, the third, fourth, and fifth internodes were measured –the length and diameter –and the rest of the plant, with the exception of those select pieces, was removed. The internodes were then cut apart and weighed individually and put onto a mechanical device that would test the force required to bend and break them. Finally, the pieces were placed in a bag, weighed again, and put into a dryer to be grinded down later on.



Internodes

There was quite a few of us, so we were able to set up an assembly line of sorts. By the end, we were working like a well-oiled machine. My job everyday has been to record the data as it was being collected, partly because I can write fast and mainly because I can write legibly. After so many hours of having a steady flow of numbers fired off for me to record, I may go to sleep counting internodes instead of sheep!

 

Working where I do, I come in contact with Masters and PhD students on a daily basis. It’s an awesome opportunity for me because I’m able to have a behind-the-scenes look at what it means to be a graduate student here at A&M, and the grad students in the sorghum breeding program are some of the best around. They’re all extremely intelligent and willing to answer any questions I have about their projects or sorghum in general. I’ve been so fortunate to be able to work alongside these guys and I learn a ton from them every day!

Hosting SICNA

Recently, I had the opportunity to help host the 2014 SICNA convention which was held at the Texas AgriLife Research and Extension station in Corpus Christi and which was organized this year by Dr. Bill Rooney, my boss and the director of the sorghum program here at A&M. SICNA, the Sorghum Improvement Conference of North America, is dedicated to sorghum development and research in cooperation with universities, the USDA, and the private sector.¹ Close to 100 people attended the conference and represented several different institutions including Texas A&M and Texas AgriLife, Kansas State University, Monsanto, Pioneer, NexSteppe, the USDA, and the Sorghum Checkoff.


A display at SICNA

For the most part, my responsibilities included helping with registration, refreshments, and the meals, but I did have the opportunity to meet some of the bigwigs and sit in on some of the talks. Two of the hot topics in sorghum these days are sugarcane aphids and sorghum downy mildew. I was able to hear talks on both subjects.

In case you may be wondering just what a sugarcane aphid is, it is a very tiny, soft bodied insect that uses its piercing-sucking mouthpart to drink from the vascular tissue of the plant. As you can imagine, this isn’t good news for the plant it’s infesting. Sugarcane aphids are usually located on the lower leaves of sorghum, but on a heavily infested plant, they can be as high up as the panicle.² Not only do they suck the juices out of the plant, as they drink they exude sticky honeydew from their abdomens. This honeydew is often times a breeding ground for black, sooty mold.

Aphids

 

Dr. Raul Villanueva, an A&M assistant professor and extension specialist in Weslaco, Texas, gave a talk about the phenology and control of aphids in the Valley.³ In his talk, he discussed the tremendous damage that aphids caused on sorghum in 2013. They reported up to 50% losses in some areas. Because of this, the EPA granted a Section 18 Emergency Exemption which allowed for the use of Transform WG (an insecticide not marketed for sorghum) to be used on sorghum.⁴ Dr. Michael Brewer, an A&M assistant professor working in field crop entomology, elaborated on the use of Transform WG -as well as economic thresholds and IPM (integrated pest management) in sorghum. Both Dr. Villanueva and Dr. Brewer reported that the use of Transform WG on sorghum decreased the aphid populations.



Sorghum Downy Mildew

Sorghum Downy Mildew was the next topic on the agenda. Dr. Gary Odvody, an A&M associate professor of plant pathology, gave a talk about the history of this disease in Texas and its current status. Sorghum Downy Mildew (SDM) is caused by Peronosclerospora sorghi, a fungus. The symptoms can be systemic or local. With a systemic infection, the whole plant is affected. In such a case, the leaves would have white striping down their length and would be narrow and shredded. In a severe case, the plant may not form a panicle or may die. Plant also may only have local lesions that come in the form of dark spots on the leaves. Local lesions aren’t detrimental to yield.⁶

In his talk, Dr. Odvody stated that SDM was first observed in 1958 around the College Station and Beeville area. From then on, SDM has been an issue with sorghum, due in part to its ability to overwinter in the soil for up to two years and also because of the agricultural practice of monocultures. However, there are fungicide treatments for SDM; the most commonly used is metalaxyl.

A good portion of the information that was discussed in the talks was above my head, but I was very pleased to be able to listen in anyway. Having been able to hear about what is currently going on with sorghum and meet the people who are directly involved with it gave me a greater understanding and appreciation for what we are doing in our own fields.

Each day I learn a little more about sorghum and plant breeding, and each day I come home loving my job even more!

 

 

References

            ¹ http://sicna.net/

            ² http://nueces.agrilife.org/files/2014/05/Sugarcane-Aphid-Publication.pdf

            ³ http://entomology.tamu.edu/people/villanueva-raul/

            ⁴ http://www2.epa.gov/pesticide-registration/pesticide-emergency-exemptions

            ⁵ http://entomology.tamu.edu/people/brewer-mike/

            ⁶http://amarillo.tamu.edu/files/2010/11/sorghum_downymildew.pdf

            ⁷http://www.dowagro.com/en-us/usag/product-solution-finder/insecticides/transformwg

            ⁸http://agfax.com/wp-content/uploads/sugarcane-aphid-comp-texas-03112014.jpg

Crossing Sorghum

Summer is without a doubt here! Temperatures are on the rise, even with the rains that we received last week. The fields are looking great after those showers, though, and irrigating still hasn’t been an issue, whoo hoo! Summer has also brought with it an increase in the bug populations. The sorghum is teeming with all sorts of insects –everything from ladybugs and gnats, to spiders, worms, and grasshoppers of every shape, size, and color. Luckily, the mosquito population has stayed low *knock on wood* and I’m praying it remains so. Now on to the meat of the post.



Paired rows

For weeks now the focus of everyday has been on bagging and crossing in two of our fields (check out my last post for details on bagging). The females have been bagged at tip flowering in preparation of crossing. Approximately 3-5 days after bagging, the females will have flowered down and are ready to receive pollen from the males. In some of the tests (the ones I’ve mainly been working in) the rows are done in male and female pairs. The process of crossing is simple: find a male with pollen and shake the panicle into a pollinating bag –we’ve used black striped bags to signify crossing. Then, remove an appropriately dated bag from a corresponding female, place the crossing bag over it, and shake it to distribute the pollen over the panicle.

Pollen (yellow powder)



Pollen is available

No pollen left

You can tell if a male has pollen by flicking the head. If it does, a yellowish cloud will be released. Also, just by looking at the panicle, yellow anthers usually indicate that pollen is present and orange/brown anthers mean that the pollen was already shed.



Each day, new females become available (the females that were bagged 3-5 days previously). However, sometimes the males and females aren’t ready at the time. In such an instance, they say that the nick is off. In a perfect world, though, in the fields I’ve been working in, 25 females per plot would get crossed and one female would be left as a sterility check.

The heaviest crossing has been done and things have wound down considerably. It all has to be done by July 4, so we will be finished with crossing very soon! Next post I’ll discuss my trip to Corpus Christi in which I helped with the Sorghum Improvement Conference of North America. Till then, thanks and gig ‘em!

The crossing block